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Best Trans-Atlantic Flight for Business Travelers: “OpenSkies” (Newark to Paris)

January 10th, 2012

Fly the Open Skies!

By Michelle Morañha Winner and Maralyn D. Hill

The thought of going to Paris in shoulder season kept playing a tape through our minds. Would it be chilly along the Champs Elysees?  Would long lines into the museums truly be gone? Would the magic of Paris still be there?

Our group of 2 couples, comprised of 4 journalists, soon found that Paris wears many faces and would be fantastic anytime of the year.  But first we had to get there. The positive responses to our queries began with the all-business class airline “OpenSkies,” a subsidiary of British Airways. Never heard of them?  You are not alone, but Parisians and U.S. East Coast-based business folks have been using this direct to Paris airline since its debut in 2008. Decide on one of the daily flights from Newark, New Jersey, to the less frantic than Paris’ Charles de Gaulle, Orly Sud, and a jaunt to Paris is easy. In the complementary OpenSkies pre-flight lounge in Newark, you’ll see in-the-know wine brokers, Asian and American businessmen, and many Parisians of all ages hunkered over laptops or enjoying a glass of champagne, croissant sandwich, or a steaming cup of cappuccino. Flights are discounted for certain routes during shoulder season, which makes a good value now an outright bargain. Check the website frequently.

In flight food service

In the air, flying roomy albeit older Boeing 757s, two classes of service provide different experiences. The fully reclining Biz Bed (to 180 degrees) with duvet cover is available for a higher fare that includes, individually plated meals, nicer amenity kit, and noise cancelling headphones.  But our seats in Biz Seat section were large and comfortably reclined to 140 degrees with only two seats on each side of the aisle. We had all of the complementary wine, meals, and amenities, including iPads with movies and games that  rival  most U.S. airline domestic business class, but without the hefty ocean-crossing  price tag of  international business class.

Our cabin attendants to Orly were two great looking aloof young men, but on the way home, we were welcomed and looked after by two lovely women wearing sharp suits and big smiles. This was an ideal way to go to Paris for value conscious travelers, interested in a comfortable overnight flight.

While transferring to baggage claim, we asked a few of the other passengers about their experience. They were happy with the price, comfort, and service. That was the best testimony of all.

 


 

Escape to Enchantment for an Enchanting Corporate Retreat

November 9th, 2011

By Maralyn D. Hill and Norman E. Hill, CityRoom Contributors

Pool at the Enchantment Resort

When entering the gated grounds of Enchantment Resort & Spa in Sedona, one can easily see why in the know organizations pick this site for small meetings, incentives, or corporate retreats. It is an ideal secluded destination, self-contained, that offers everything you want and need in amenities for meetings and personal get-a-ways. Located in the midst of the Coconino National Forest and the Red Rock/Secret Mountain Wilderness area in Boynton Canon, you find luxury and a well-trained staff that provides excellent service.

Tennis Courts Beneath the Red Rocks

Each Enchantment villa is exquisite in its design that reflects natural surroundings, as well as views of host of giant red rocks, which are incredibly comforting. When traveling from the your room via foot or golf cart to the clubhouse, Mii amo Spa, or tennis courts, you usually will observe one or two deer or other wildlife along the way. This is true especially at dawn and dusk. From a business point of view, available services include:

  • The Front Desk Staff will fax, scan, or copy whatever is necessary.
  • Computers and printers are located at the Clubhouse 24 hours a day on a complimentary basis.

There is a resort fee, but it covers more than usual:

  • Local and toll free calls.
  • Access to Mii amo Spa, fitness classes, and lectures.
  • Tennis courts with lessons, mountain bikes with maps and safety equipment, croquet, pitch & put golf, ping pong, as well as no additional charge for use of the equipment.
  • Various activities, including lectures, performances, classes, and Native American Programs.
  • Laundry facilities and products.
  • Postage for postcards and letters.

Yavapai

Mii amo Spa offers spa services that appeal to men, women, and couples, all age sixteen and over. Their signature treatments revolve around Native American traditions of the local area. In addition to the optional spa services you need to reserve, workout facilities should meet the needs of most, with treadmills, elliptical trainers, free weights, exercise bikes, and a Cybex circuit. If you are escaping as a family, Camp Coyote has a unique children’s program, which explores culture and traditions of the Southwest through arts and crafts, hikes, and sports. Dining is covered in a wide variety of environments.  The Yavapai Restaurant focuses on regional cuisine while providing a panoramic view of red rock canyon walls. Yavapai takes pride in its fine selection of wines and provides a relaxed atmosphere for breakfast, lunch, and dinner. Our own experiences were a memorable breakfast and dinner that included outstanding corn chowder. Til Gavo provides a view of the canyon and is a relaxed environment for cocktails, a casual lunch, or dinner. This experience was not first hand, as we ran out of time. Mii amo Café uses healthy cooking techniques to

Our Room

provide regional eclectic cuisine. Its menu offers nutritional breakdowns for all selections and is open for breakfast, lunch, and dinner. Chef Corey Shoemaker combines an outstanding variety of grains, legumes, and seasonal products to create his delicious entrées of fresh seafood, meats, poultry, and vegetables. The Café also has a Juice Bar that turns out tasty energy drinks, smoothies, wines, and all sorts of specialties. In addition, Enchantment has a seasonal Pool Bar, as well as 24-hour Room Service for in-room dining. We highly recommend Enchantment for a corporate retreat or personal get-a-way, partly because attention is paid to every detail. The surrounding mountains do interfere with mobile phones, so you have to go to certain areas in the resort to gain the best reception. Any minor inconvenience, of a temporary cut-off from mobile phones is not necessarily all bad. Plus, with wireless in our rooms, we could use Skype without a problem. While we were experiencing Enchantment, the resort was at 100% occupancy. But it was not evident any way. One can easily see why so many guests and corporations return, we would. We used Sedona-Phoenix Shuttle Service to take us from Phoenix Sky Harbor to Enchantment. Generally, they stop at a central location however, you can arrange service to the resort.

 

 

 


 

The Mill House Inn | “Your Home in the Hamptons”

September 20th, 2011

An East Hampton Bed and Breakfast on Long Island, New York

The Mill House Inn, East Hampton, New York

Surrounded by spectacular ocean beaches, pristine bays and picturesque country roads, the East End of Long Island is a fisherman’s playground, a vintner’s paradise and an artist’s inspiration. Enjoy foggy mornings, lazy days, blazing sunsets and starlit nights. Walk from our East Hampton inn to world-class restaurants, shops, galleries and theaters. Take a scenic drive to all that the Hamptons have to offer – from the fishing boats in Montauk to the farmers market in Amagansett, antiquing in Sag Harbor, the wineries in Bridgehampton and the mansions in Southampton!  Curl up with a novel on The Mill House Inn’s front porch overlooking the historic Old Hook Windmill or sneak away for a bit of solitude in our lush gardens.

Whether you travel to Long Island on a honeymoon or a family vacation, a business conference or a romantic getaway, comfortable beds, gas fireplaces, deep soaking tubs, spacious dog-friendly suites, a  leisurely breakfast  our guests proclaim “simply the best”, our attention to detail, old fashioned hospitality and a wonderful relaxed atmosphere assure your visit to our East Hampton New York inn will remain a treasured memory.

Please spend a moment and read a few of our  Reviews  to see what they are saying about the Mill House Inn.  Check out our Calendar of Events to see what’s happening, our Gallery to see why we love it out here so much, Breakfast to start salivating over Gary’s menu, Accommodations to choose the room that’s just right for you, and Availability to book your reservation online. Or give us a call – we always love to hear from you.

www.millhouseinn.com     631.324.9766     innkeeper@millhouseinn.com


 

Two Italian Volcano Drinks, Created Especially for Us!

July 26th, 2011

Here’s a toast to the unsung heroes of a Conference Cruise. . . those who make it unbelievable!

Italian Volcano Lemonade Cocktails

Just two weeks ago, we were unloading four pallets of products for our attendees to experience and test while sailing on the Holland America ms Westerdam. We were tired, worn, laughing, almost crying, and looking for a finish line.

The staff of HAL was assisting as they could, and moving the numerous boxes in and out of the staging room. Since most products were new-to-market food and beverage, Walter Schmuckenschlag, the Beverage Manager for the ship, made frequent appearances to check-in and see what we were unearthing.

One of our generous sponsors, Italian Volcano Lemonade, provided enough 100% Organic Old Fashioned Lemonade for each participant, as well as extra for us to serve at professional development breaks. We shared some with the helpful crew and Walter, with his fine eye for spirits, thought this product looked especially promising. He said it would be perfect with a flavored vodka, maybe blueberry —“for research” he said through his smile — Maralyn handed him the fine old fashioned glass bottle of lemonade.

The following Monday, after one of our conference breaks, Walter came by to say that the Italian Volcano Lemonade might be a great base for fine cocktails. So we bribed him, by saying, “We will give you more if you make us some special drinks and provide the recipe for our readers.” Convincing ourselves that this was a stellar idea, we continued to remind him throughout the week.

Maralyn D. Hill, The Ship Captain, and Michelle M. Winner

Finally, Thursday evening, the ship’s Captain hosted a cocktail party for our IFWTWA group. When we walked into the Crow’s Nest, there was Walter, making lemonade cocktails for the two of us. When the Captain asked why he was behind the bar, we told him. The captain then commented on Walter, former bartender, then chef, now Beverage Manager. “At this moment, Walter is in the role of our most expensive bartender.” With our new friend, the affable Walter, we all shared a laugh and a very good drink!

In any case, here are Walter’s two wonderful summer drink recipes:

Mt. Etna Volcano Martini ( E.V. M.)

The lemonade, made at the foot of the still-smoldering Mt. Etna, is a lovely base for this refreshing libation by Walter Schmuckenschlag.

Ingredients:

1.5 oz Vodka

1 oz Poire Williams

.5 oz Triple Sec

1.5 oz Italian Volcano Lemonade (Organic)

Method:

Shake and strain into super-fine sugar-rimmed martini glass.

Garnish with cherry.

Walter Schmuckenschlag & Organic Volcano Lava (Photo by Maralyn D. Hill)

Organic Volcano Lava (Non Alcoholic) | by Walter Schmuckenschlag, Holland America

Ingredients:

1.5 oz Strawberry Mix *

1.5 oz Mango Mix **

3 oz Italian Volcano Lemonade (Organic)

Method:

Put ingredients in blender.

Pour into pint or hurricane glass.

Garnish with fresh strawberry.

MDH and MMW Note:

Add a shot of vodka for an alcoholic version.

*Use 4 or 5 frozen strawberries with a ¼ teaspoon simple syrup, if desired.

**Use 4 or 5 frozen mango slices with ¼ teaspoon simple syrup, if desired.

We bet Walter could do wonders with the Italian Volcano Blood Orange Juice. Too bad we did not have him at our beck and call last year.

Where else could two women who kept requesting extra favors and service get such customized attention?  We offer up a glass of Italian Volcano Lemonade and salute you, Walter, for your help with our successful conference and our customized drinks. Thanks to Holland America for having Walter on board. We work hard, but the people we meet along the way make it worthwhile.


Maralyn D. Hill and Michelle M. Winner

Freelance travel writer Maralyn D. Hill, The Epicurean Explorer, is President of the International Food, Wine & Travel Writers Association. Maralyn focuses on food, spas, travel, and wine, while still covering meetings, incentives, and corporate assignments.

Freelance travel writer Michelle M. Winner, The Culinary Traveler, is Vice President of the International Food, Wine & Travel Writers Association. Michelle focuses on all aspects of luxury for food, spas and travel.


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Why Holland America For An Incentive Program?

July 5th, 2011

ms Westerdam

During the past two decades, my experience has included organizing incentive programs and conferences on cruise ships. They have proven to be easy to justify and budget, and provide a high-perceived value. A drawback with many large ships is that high achievers are limited to receiving verandah cabins. This has caused many incentive programs to turn to higher end smaller ships that could provide the exceptional service, but not the space required for a large group.

Holland America Lines has solved that dilemma with penthouse and deluxe verandah suites. The majority of the cabins are verandahs. However, on the ms Westerdam, Oosterdam, Noordam, Eurodam and Nieuw Amsterdam, as well as various classes of ships, this category is available with approximately more than 60 deluxe verandah and penthouse suites. Guests enjoy the use of the Neptune Lounge, which provides a relaxed atmosphere with up-to-date newspapers, magazines, and television, in addition to coffee or tea with fresh cold snacks all day.

The Neptune Lounge

The Neptune Lounge concierges are able to assist you on the spot with front office transactions, reservations for the Pinnacle Grill and Canaletto Restaurant, or other restaurants available on other ships, and shore excursion information and bookings. Each suite phone has a direct line to the Neptune Lounge concierge, which provides concierge service 24 hours a day.

In addition, suite guests enjoy priority tender service by simply presenting their suite keycard to access the tender embarkation deck—no lines in the lounge waiting for a tender ticket.

Here are my own personal favorites for suite guests: Complimentary laundry, dry cleaning and pressing services; high tea service and hors d’oeuvres delivered to your suite upon request with 24 hours notice; and preferred luggage handling. In addition, breakfast is available in the Pinnacle Grill for penthouse and deluxe verandah suite guests.

It will probably be only a matter of time before the other major cruise lines offer a similar service. However, Holland America has it in place and working well.

deluxe verandah suite

So for just about any size incentive group, you could divide up your categories between verandahs, deluxe verandah suites, penthouse suites, and for a lower category, ocean view cabins. The entire ship offers a wide variety of entertainment, activities, and services. These numerous suites make a huge difference in being able to award top achievers.

Private chef's dinner for 20

Board rooms and meeting rooms are readily available and comfortable. Private functions are able to schedule in numerous venues. Shore excursions, spa services, and extra amenities are easily arranged, or you can contract local tourism bureaus for assistance. Many of the ships will set up a Chef’s Table Dinner for 20 where the Culinary Arts Center is converted for the event.

In general, most participants in cruise incentives remember cruises as providing memorable positive experiences, with everyone feeling special.

Since it has been my preference to stay with Holland America Lines the past three years, this is not meant to be a comparison between cruise lines. I would have to sail on other lines before I could intelligently make that comparison. Even though I have sailed in the past on other lines, ships are regularly refitted every five years or so. What is evident is Holland America’s approach works, and works well. Its well-planned and orchestrated program with a controlled budget provides a perfect answer for an incentive program. The group sales department is willing to work to ensure positive results.

Freelance travel writer Maralyn D. Hill, The Epicurean Explorer, is President of the International Food, Wine & Travel Writers Association. Maralyn focuses on food, spas, travel, and wine, while still covering meetings, incentives, and corporate assignments.

Website, Blogs & Email:  Where and What in the World, NoraLyn, IFWTWA Profile, mdhill@noralyn.com